BFL RESTAURANT REVIEW: THE APOLLO
Launching on Macleay Street, Potts Point, The Apollo is the first venture of Jonathan Barthelmess in partnership with Longrain’s Sam Christie.
This Australian Greek restaurant draws on their shared heritage and professional success, with a keen eye for detail and the flavours of the Mediterranean.
Simplicity, freshness and an absence of pretension are the essential ingredients of The Apollo’s promise. The mythical implications of its name are about quality, innovation and nostalgia.
The family is from the Greek island, Kastellorizo. In past times, Kastellorizo, the easternmost Greek island, was a trade crossroads between Europe, the Middle East and Egypt and over the centuries has inherited all these regional influences.
The Apollo is open for dinner 7 nights a week and serves a long brunch on Friday, Saturday and Sunday.
THE APOLLO RESTAURANT, 44 MACLEAY STREET, POTTS POINT SYDNEY, NSW, 2011
Ph: 02 8354 0888
Ph: 02 8354 0888
